Delicious Restaurant Style Paneer Tikka Masala

Ingredients:

For Paneer Tikka:

• 200 grams paneer (cubed)
• 1/2 cup yogurt
• 2 tablespoons Abhiruchi Paneer Tikka Masala
• 1 tablespoon ginger-garlic paste
• 1 tablespoon lemon juice
• 2 tablespoons oil
• Salt to taste
• 1 onion (cut into chunks)
• 1 green bell pepper (cut into chunks)
• 1 red bell pepper (cut into chunks)

For Gravy:

• 2 tablespoons oil or ghee
• 2 medium onions (finely chopped)
• 2 tomatoes (pureed)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (optional, adjust to taste)
• 1/2 cup fresh cream
• 1 teaspoon garam masala
• 2 tablespoons Abhiruchi Paneer Tikka Masala
• 1/2 cup water (adjust as needed)
• Salt to taste
• 2 tablespoons chopped coriander leaves (for garnish)

Instructions:

For Paneer Tikka:

1. Marinate the Paneer:

• In a mixing bowl, combine yogurt, Abhiruchi Paneer Tikka Masala, ginger-garlic paste, lemon juice, oil, and salt.
• Add the paneer cubes, onion chunks, and bell pepper chunks. Mix gently to coat everything with the marinade.
• Let it marinate for at least 30 minutes (longer is better, ideally 1-2 hours).

1. Grill the Paneer:

• Preheat a grill or oven to 200°C (392°F).
• Thread the marinated paneer, onions, and bell peppers onto skewers.
• Grill the skewers for about 10-15 minutes or until the paneer and vegetables are slightly charred. Turn occasionally for even cooking.
• Alternatively, you can pan-fry the marinated paneer and vegetables in a little oil until golden brown.

For Gravy:

1. Prepare the Gravy:

• Heat oil or ghee in a pan over medium heat.
• Add cumin seeds and let them splutter.
• Add finely chopped onions and sauté until golden brown.
• Add ginger-garlic paste and sauté for another 2-3 minutes.
• Add tomato puree and cook until the oil starts to separate from the masala.

1. Add Spices:

• Add turmeric powder, red chili powder (if using), and Abhiruchi Paneer Tikka Masala. Mix well and cook for a few minutes until the spices are well incorporated.

1. Simmer the Gravy:

• Add water to the pan and bring it to a gentle boil. Adjust the consistency as needed.
• Add salt to taste and let the gravy simmer for about 5-7 minutes.

1. Finish the Dish:

• Add the grilled paneer, onions, and bell peppers to the gravy.
• Stir in fresh cream and garam masala. Mix well and cook for another 2-3 minutes.

1. Garnish and Serve:

• Garnish with chopped coriander leaves.
• Serve hot with naan, roti, or steamed rice.

Enjoy your delicious Paneer Tikka Masala made with Abhiruchi Paneer Tikka Masala!