Let’s Try Spicy Kolhapuri Misal Pav Recipe

Ingredients:

For the Misal:

• 1 cup sprouted moth beans (matki)
• 1 large onion (finely chopped)
• 2 tomatoes (finely chopped)
• 1 potato (boiled and diced)
• 1/2 cup mixed sprouts (optional)
• 2-3 tablespoons oil
• 1 tablespoon ginger-garlic paste
• 2-3 green chilies (slit)
• 1/4 teaspoon turmeric powder
• 1-2 tablespoons Abhiruchi Kolhapuri Misal Pav Masala (adjust to taste)
• Salt to taste
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• A pinch of asafoetida (hing)
• Few curry leaves
• 2 cups water (adjust as needed)
• 1/2 cup fresh coriander leaves (chopped)

For Garnish:

• Farsan (mixed fried snacks)
• Finely chopped onions
• Finely chopped tomatoes
• Chopped coriander leaves
• Lemon wedges

For Serving:

• Pav (soft bread rolls)

Instructions:

1. Preparation:

• Clean and wash the sprouted moth beans and mixed sprouts. Boil them until tender but not mushy. Set aside.
• Boil, peel, and dice the potato. Set aside.
• Finely chop the onions, tomatoes, and coriander leaves.

1. Making the Misal:

• In a large pan, heat the oil over medium heat.
• Add mustard seeds and let them splutter. Then add cumin seeds, asafoetida, and curry leaves. Sauté for a few seconds.
• Add the finely chopped onions and sauté until they turn golden brown.
• Add the ginger-garlic paste and green chilies. Sauté for another 2-3 minutes.
• Add the chopped tomatoes and cook until they soften and the oil starts to separate from the masala.
• Add turmeric powder, Abhiruchi Kolhapuri Misal Pav Masala, and salt. Mix well and cook for 2-3 minutes.
• Add the boiled sprouted beans, mixed sprouts (if using), and diced potato. Mix everything well.
• Add water to the pan and bring it to a boil. Lower the heat and let it simmer for 10-15 minutes, allowing the flavors to meld together.
• Check for seasoning and adjust salt if needed.

1. Serving:

• To serve, place a portion of the misal in a bowl.
• Top it with a generous amount of farsan, finely chopped onions, tomatoes, and coriander leaves.
• Serve hot with pav (soft bread rolls) and lemon wedges on the side.

Tips:

• Adjust the spiciness by varying the amount of Abhiruchi Kolhapuri Misal Pav Masala and green chilies according to your taste.
• You can also add a little tamarind pulp or kokum for a tangy flavor.
• Serve the misal pav hot for the best taste and experience.

Enjoy your delicious Misal Pav made with Abhiruchi Kolhapuri Misal Pav Masala!