Fish Fry Masala

Price range: ₹40.00 through ₹1,600.00

21 Items sold in last 3 hours

Weight
Pack of	Clear

Compare

Add to wishlist

17 People watching this product now!

Fish Fry Masala

Description:

Fish Fry Masala is a vibrant and aromatic spice blend used to season fish before frying. This masala typically combines earthy, spicy, and tangy elements to create a well-balanced coating that enhances the flavor of the fish. The blend often includes red chili powder for heat, turmeric for color, coriander and cumin powders for a warm, slightly nutty flavor, and garam masala for complexity. Optional ingredients like fennel seeds can add a subtle sweetness, while rice flour or gram flour can be used to achieve a crispy texture.

Preparation:

To prepare fish fry masala, mix red chili powder, turmeric, coriander powder, cumin powder, garam masala, black pepper, and salt with lemon juice (or vinegar) and oil to create a paste. Coat fish fillets with this paste and let them marinate for at least 30 minutes. For extra crispiness, dredge the marinated fish in rice flour or gram flour. Heat oil in a pan over medium heat and fry the fish pieces for 3-4 minutes per side until golden and crispy. Drain on paper towels and serve hot with lemon wedges, onion rings, and your favorite dips.

Serving Suggestions:

Serve fish fry masala with lemon wedges, onion rings, and a side of steamed rice or Indian bread. Add a fresh cucumber or tomato-onion salad, and balance the spice with mint chutney or raita. For a casual option, wrap the fish in a tortilla for a tasty meal.