Restaurant Style Delicious Mutton Masala Recipe

Ingredients:

• 500 grams mutton (bone-in pieces)
• 2 large onions (finely chopped)
• 2 tomatoes (pureed)
• 1 cup yogurt
• 2-3 tablespoons Abhiruchi Kolhapuri Mutton Masala
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 2-3 tablespoons oil or ghee
• 1/2 cup fresh coriander leaves (chopped)
• Salt to taste
• 1 cup water (adjust as needed)

Optional Tempering Ingredients:

• 1 bay leaf
• 2-3 cloves
• 2-3 green cardamom pods
• 1 small cinnamon stick
• 1 teaspoon cumin seeds

Instructions:

1. Preparation:

• Clean and wash the mutton pieces thoroughly. Drain the excess water.
• Puree the tomatoes and set aside.
• Finely chop the onions and coriander leaves.

1. Marinating the Mutton:

• In a large bowl, mix the mutton pieces with yogurt, turmeric powder, and 1 tablespoon ginger-garlic paste.
• Add salt to taste and 1 tablespoon Abhiruchi Kolhapuri Mutton Masala.
• Mix well and marinate for at least 1 hour (overnight marination in the refrigerator is ideal for better flavor).

1. Cooking the Mutton:

• In a heavy-bottomed pan or pressure cooker, heat the oil or ghee over medium heat.
• If using, add the tempering ingredients (bay leaf, cloves, cardamom, cinnamon, and cumin seeds) and sauté until fragrant.
• Add the chopped onions and sauté until they turn golden brown.
• Add the remaining ginger-garlic paste and sauté for another 2-3 minutes.

1. Cooking the Masala:

• Add the tomato puree to the pan and cook until the oil separates from the masala.
• Add the remaining Abhiruchi Kolhapuri Mutton Masala and mix well.

1. Adding the Mutton:

• Add the marinated mutton pieces to the pan and sauté for 5-7 minutes on medium heat, ensuring the mutton is well-coated with the masala.
• Add water to the pan, enough to cover the mutton pieces.
• If using a pressure cooker, close the lid and cook on medium heat for about 4-5 whistles or until the mutton is tender.
• If using a regular pot, cover and cook on low heat until the mutton is tender, stirring occasionally and adding more water if needed.

1. Final Touch:

• Once the mutton is cooked and tender, check for seasoning and adjust salt if needed.
• Add the chopped coriander leaves and mix well.
• Let the mutton masala simmer for a few more minutes to let the flavors meld.

1. Serving:

• Serve the Kolhapuri Mutton Masala hot with steamed rice, roti, naan, or any Indian bread of your choice.

Enjoy your flavorful Kolhapuri Mutton Masala made with Abhiruchi Kolhapuri Mutton Masala!