Javas Chutney
Price range: ₹40.00 through ₹350.00Javas Chutney
Description:
Javas Chutney, also known as Flaxseed Chutney, is a nutritious and flavorful Maharashtrian condiment made from roasted flaxseeds, garlic, and a blend of spices. This chutney is rich in omega-3 fatty acids and offers a nutty, spicy flavor profile. It’s perfect as a side dish with bhakri, roti, or rice, adding a healthy and tasty boost to your meals. Easy to prepare and full of health benefits, Javas Chutney is a great addition to any meal.
Serving Suggestions:
– Bhakri: Serve with traditional millet or jowar bhakri for a wholesome meal.
– Rice: Mix with steamed rice for a quick, nutritious lunch.
– Snacks: Use as a dip with snacks or spread on bread for added flavor.
Enjoy the unique taste and health benefits of Javas Chutney in your everyday meals!
Shegdane Chutney
Price range: ₹40.00 through ₹350.00Groundnut Chutney
Description:
Groundnut Chutney, also known as Peanut Chutney, is a delicious and versatile South Indian condiment made from roasted peanuts, coconut, garlic, and a blend of spices. This chutney has a creamy texture and a rich, nutty flavor with a hint of spice. It pairs perfectly with a variety of dishes such as dosas, idlis, uttapams, and even as a spread for sandwiches. Easy to prepare and packed with protein, Groundnut Chutney adds a delightful taste and nutritional boost to your meals.
Serving Suggestions:
– Dosas and Idlis: Ideal as a dipping sauce for South Indian breakfast items like dosas and idlis.
– Rice: Mix with steamed rice for a quick and tasty meal.
– Snacks: Use as a dip with crispy snacks or as a spread on sandwiches for an extra layer of flavor.
Enjoy the creamy, nutty goodness of Groundnut Chutney, a versatile accompaniment that enhances any dish!
Garlic-Coconut Chutney
Price range: ₹40.00 through ₹350.00Garlic Coconut Chutney
Description:
Garlic Coconut Chutney is a flavorful South Indian condiment that pairs perfectly with dosas, idlis, and rice dishes. Made with freshly grated coconut, aromatic garlic, and a blend of spices, this chutney offers a delightful combination of nuttiness and a spicy kick. The garlic adds depth, while the coconut provides a creamy texture. Finished with a tempering of mustard seeds and curry leaves, this chutney is both versatile and delicious, making it a must-have accompaniment for any meal.
Serving Suggestions:
– Dosas and Idlis: Perfect as a dipping sauce for your favorite South Indian breakfast staples.
– Rice: Mix it with steamed rice for a quick and tasty meal.
– Snacks: Use it as a spread on sandwiches or with crispy snacks for an extra burst of flavor.
Enjoy the taste of tradition with this irresistible garlic coconut chutney!
